Ingredients
-
20 Chicken Wings
-
Covered Spicy Brown Mustard
-
Covered Lane's Shake and Steak Seasoning
-
to taste Lemon Pepper Seasoning
-
4 Tbsp Salted Melted Butter
-
to taste Coarse Kosher Salt
-
1/4 cup Blue Cheesedipping sauce
Directions
Get ready to take your taste buds on an unforgettable journey with Meat By The Fire’s Shake and Steak Salty Lemon Pepper Double Cooked Chicken Wings. This recipe is a masterful fusion of bold and zesty flavors that promises to ignite your palate with every bite. The marriage of spicy brown mustard and Lane’s Shake and Steak Seasoning creates a tantalizing explosion of taste, setting these wings apart from the ordinary. The grill imparts a smoky depth while the fryer adds that coveted crispy exterior. It’s a culinary symphony of textures and flavors that culminate on your plate. When you dip these wings into the rich embrace of blue cheese sauce, you’ll experience a mouthwatering harmony that’s sure to become a favorite at your gatherings. These wings are not just a recipe; they’re a flavor-packed adventure, and Meat By The Fire invites you to join in the delicious excitement. Fire up the grill, let the sizzle begin, and get ready to savor wing perfection like never before.
Steps
|
1
Done
|
Fire Up the GrilPreheat the grill to a sizzling 350°F. Get those flames dancing for some seriously delicious wings! |
|
2
Done
|
Heat Up the FryerWhile the grill gets going, heat a fryer to a temperature between 325°F and 350°F. It's time to get that perfect crispiness. |
|
3
Done
|
Wing PrepPlace the 20 chicken wings into a mixing bowl, getting them ready for their flavor-packed journey. |
|
4
Done
|
Mustard MagicGenerously cover the wings with spicy brown mustard, ensuring each wing is kissed by that tangy goodness. Give them a gentle mix to coat evenly. |
|
5
Done
|
Seasoned to PerfectionSprinkle Lane's Shake and Steak Seasoning over the wings to infuse them with savory flavors. Mix well to distribute the seasoning evenly. |
|
6
Done
|
Grill TimePlace the seasoned wings on the grill and let them cook until they reach an internal temperature of 165°F. This ensures tender and juicy wings with a smoky grill flavor. |
|
7
Done
|
Fry for CrispinessRemove the wings from the grill and carefully transfer them to the preheated fryer. Fry for about 5-10 minutes or until the skin becomes wonderfully crisp. |
|
8
Done
|
Serve with StyleTake those perfectly cooked and crispy wings out of the fryer and arrange them on a serving board. |
|
9
Done
|
Dip and SavorIt's time to enjoy these flavor-packed wings! Choose your preferred dipping sauce, and for this recipe, we recommend the classic pairing of blue cheese. |