https://meatbythefire.com
Big MAC Sloppy Joe

Share it on your social network:

Or you can just copy and share this url

Ingredients

1 1/2 Pounds Ground Beef
1/2 half Yellow Onion
1/4 cup Hamburger Pickles (chopped)
1 cup Mayonnaise
1/4 cup French Dressing
2 Tbsp Sweet Relish
1 Tbsp Ketchup
1 tsp White Vinegar
1/4 tsp Onion Powder
1 tsp Kosher Salt
1/4 tsp Coarse Ground Pepper
2 tsp Worcestershire Sauce
2 cups Iceberg Lettuce (shredded)
12 Hamburger Pickels
4 slices American Cheese
8 Hamburger Buns (with seeds)

Big MAC Sloppy Joe

  • 30 Minutes
  • Medium

Ingredients

  • 1 1/2 Pounds Ground Beef
  • 1/2 half Yellow Onion
  • 1/4 cup Hamburger Pickles (chopped)
  • 1 cup Mayonnaise
  • 1/4 cup French Dressing
  • 2 Tbsp Sweet Relish
  • 1 Tbsp Ketchup
  • 1 tsp White Vinegar
  • 1/4 tsp Onion Powder
  • 1 tsp Kosher Salt
  • 1/4 tsp Coarse Ground Pepper
  • 2 tsp Worcestershire Sauce
  • 2 cups Iceberg Lettuce (shredded)
  • 12 Hamburger Pickels
  • 4 slices American Cheese
  • 8 Hamburger Buns (with seeds)

Directions

Share

Prepare to elevate your taste buds to new heights with Meat By The Fire’s Big MAC Sloppy Joe. This ingenious recipe takes the iconic flavors of the classic Big Mac and transforms them into a mouthwatering, messy masterpiece that will have you craving every savory bite. From the sizzle of the grill to the rich, tangy MAC sauce, and the juicy ground beef infused with pickles and onions, every element is a testament to culinary creativity. Topped with fresh lettuce and cheese, it’s a symphony of textures and flavors that hits all the right notes. The Big MAC Sloppy Joe is more than a meal; it’s a taste explosion, a nostalgic delight that brings the beloved Big Mac experience to your backyard barbecue. Share the joy with friends and family and let the flavors speak for themselves as you indulge in this unforgettable creation.

 

Steps

1
Done

Fire up the grill

The journey begins by firing up the grill to a perfect 350°F. Place a cast iron skillet on the grill to heat up as well, setting the stage for the magic to come.
2
Done

Crafting the Iconic MAC Sauce

In a bowl, combine mayonnaise, French dressing, sweet relish, ketchup, white vinegar, onion powder, and a sprinkle of kosher salt. This medley of ingredients forms the heart and soul of the Big MAC Sloppy Joe, capturing the essence of the beloved Big Mac sauce.
3
Done

Savory Beef Transformation

Now, it's time to dive into the savory goodness. Add the ground beef onto the hot cast iron skillet and let it sizzle for about a minute. Then, introduce diced onions, kosher salt, pepper, and Worcestershire sauce, infusing the beef with a burst of flavor. As the beef cooks, toss in the diced pickles and that signature MAC sauce, giving it that irresistible Big Mac twist. Continue to cook until the beef is perfectly browned and cooked through.
4
Done

Crunchy Greens

While the beef works its magic, chop fresh lettuce and set it aside. This crisp, green addition is essential to providing that delightful crunch you expect in a Big Mac.
5
Done

The Grand Assembly

Take the hamburger buns and slather both ends generously with the delectable MAC sauce. On the bottom bun, pile on the savory beef mixture. Add a layer of hamburger pickles, a handful of chopped lettuce, and a slice of cheese to the top bun. As you combine the two halves, you're creating the ultimate Big MAC Sloppy Joe.
6
Done

Ready to Indulge

Your Big MAC Sloppy Joe is now ready to take center stage. It's a flavor explosion waiting to happen, a tantalizing twist on a beloved classic that's perfect for sharing with family and friends. So grab a napkin, embrace the messiness, and savor the delightful world of Big MAC Sloppy Joe from Meat By The Fire.

Meat By The Fire | ALL RIGHTS RESERVED | © 2023