Ingredients
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2 Cups Chicken Breast
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4 oz Cream Cheese
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4 tbsp Crumbled Blue Cheese
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1/2 tsp Paprika
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1 tsp Black Pepper
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1/2 Cup Ranch Dressing
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1/2 Cup Franks Hot Sauce
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2 tsp Garlic - Minced
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4 tbsp Butter
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8 Slices Muenster Cheese
Directions
Get ready for an adventure that packs a fiery punch with Meat By The Fire’s Buffalo Chicken Grilled Cheese. This recipe is a fusion of bold flavors and comforting indulgence, taking tender grilled chicken breast and turning it into a mouthwatering masterpiece. With a rich and creamy blue cheese paste, zesty buffalo sauce, and gooey Muenster cheese sandwiched between buttery, golden bread slices, every bite is an explosion of taste. It’s the perfect marriage of comfort food and spicy excitement, and it’s sure to become a favorite at your table. Fire up the griddle, savor the sizzle, and let the Buffalo Chicken Grilled Cheese take your taste buds on a thrilling journey. Get ready to ignite your senses and embrace the irresistible world of flavor in every bite.
Steps
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1
Done
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Fire up the GrillBegin by heating the grill to 305F. Also, heat a flat top cast iron or griddle for the toast at the end of the cooking process. |
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2
Done
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Creamy Blue Cheese FusionBegin by creating a tantalizing paste by mixing cream cheese, crumbled blue cheese, paprika, and black pepper in a bowl. This rich and savory blend forms the heart of your Buffalo Chicken Grilled Cheese. |
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3
Done
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Grilled Chicken ExcellencePlace chicken breasts on the grill and let them cook until they reach a succulent internal temperature of 165 degrees. Once done, transfer them to a cutting board and chop them to your desired consistency. The grilled flavor infuses every bite with smoky goodness. |
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4
Done
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The Fiery Buffalo MixCombine ranch dressing, Frank's Hot Sauce, and minced garlic, stirring until the flavors meld into a spicy buffalo sauce. This zesty concoction is the fiery element that will elevate your grilled cheese to new heights. |
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5
Done
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Assembling the MasterpieceNow, it's time to assemble your Buffalo Chicken Grilled Cheese. Spread butter on one side of each of two slices of bread. On the inside of each slice, generously spread the creamy blue cheese paste. Add a slice of Muenster cheese and approximately 1/4 to 1/2 cup of chopped grilled chicken. Top it all off with the remaining slice of bread. |
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6
Done
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The Sizzle and Golden Brown PerfectionOn a hot griddle, melt butter and place your Buffalo Chicken Grilled Cheese creations to sizzle. Cook until they turn a delectable golden brown, each side crisped to perfection. |
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7
Done
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A Feast AwaitsYour Buffalo Chicken Grilled Cheese is now ready to steal the spotlight at your table. It's a fiery fusion of flavors, a culinary masterpiece that blends comfort and excitement in every bite. Share this delightful creation with family and friends, and let the fiery buffalo sauce and creamy blue cheese take your taste buds on a thrilling ride. Fire up the griddle, embrace the sizzle, and get ready to savor the amazing world of Buffalo Chicken Grilled Cheese. |