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Buffalo Chicken Grilled Cheese

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Ingredients

Adjust Servings:
2 Cups Chicken Breast
4 oz Cream Cheese
4 tbsp Crumbled Blue Cheese
1/2 tsp Paprika
1 tsp Black Pepper
1/2 Cup Ranch Dressing
1/2 Cup Franks Hot Sauce
2 tsp Garlic - Minced
4 tbsp Butter
8 Slices Muenster Cheese

Buffalo Chicken Grilled Cheese

A delicious Lunch or Dinner (or Breakfast if you like). Add some fries or onion rings.

  • 30 Minutes
  • Serves 4
  • Easy

Ingredients

  • 2 Cups Chicken Breast
  • 4 oz Cream Cheese
  • 4 tbsp Crumbled Blue Cheese
  • 1/2 tsp Paprika
  • 1 tsp Black Pepper
  • 1/2 Cup Ranch Dressing
  • 1/2 Cup Franks Hot Sauce
  • 2 tsp Garlic - Minced
  • 4 tbsp Butter
  • 8 Slices Muenster Cheese

Directions

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Get ready for an adventure that packs a fiery punch with Meat By The Fire’s Buffalo Chicken Grilled Cheese. This recipe is a fusion of bold flavors and comforting indulgence, taking tender grilled chicken breast and turning it into a mouthwatering masterpiece. With a rich and creamy blue cheese paste, zesty buffalo sauce, and gooey Muenster cheese sandwiched between buttery, golden bread slices, every bite is an explosion of taste. It’s the perfect marriage of comfort food and spicy excitement, and it’s sure to become a favorite at your table. Fire up the griddle, savor the sizzle, and let the Buffalo Chicken Grilled Cheese take your taste buds on a thrilling journey. Get ready to ignite your senses and embrace the irresistible world of flavor in every bite.

 

Steps

1
Done

Fire up the Grill

Begin by heating the grill to 305F. Also, heat a flat top cast iron or griddle for the toast at the end of the cooking process.
2
Done

Creamy Blue Cheese Fusion

Begin by creating a tantalizing paste by mixing cream cheese, crumbled blue cheese, paprika, and black pepper in a bowl. This rich and savory blend forms the heart of your Buffalo Chicken Grilled Cheese.
3
Done

Grilled Chicken Excellence

Place chicken breasts on the grill and let them cook until they reach a succulent internal temperature of 165 degrees. Once done, transfer them to a cutting board and chop them to your desired consistency. The grilled flavor infuses every bite with smoky goodness.
4
Done

The Fiery Buffalo Mix

Combine ranch dressing, Frank's Hot Sauce, and minced garlic, stirring until the flavors meld into a spicy buffalo sauce. This zesty concoction is the fiery element that will elevate your grilled cheese to new heights.
5
Done

Assembling the Masterpiece

Now, it's time to assemble your Buffalo Chicken Grilled Cheese. Spread butter on one side of each of two slices of bread. On the inside of each slice, generously spread the creamy blue cheese paste. Add a slice of Muenster cheese and approximately 1/4 to 1/2 cup of chopped grilled chicken. Top it all off with the remaining slice of bread.
6
Done

The Sizzle and Golden Brown Perfection

On a hot griddle, melt butter and place your Buffalo Chicken Grilled Cheese creations to sizzle. Cook until they turn a delectable golden brown, each side crisped to perfection.
7
Done

A Feast Awaits

Your Buffalo Chicken Grilled Cheese is now ready to steal the spotlight at your table. It's a fiery fusion of flavors, a culinary masterpiece that blends comfort and excitement in every bite. Share this delightful creation with family and friends, and let the fiery buffalo sauce and creamy blue cheese take your taste buds on a thrilling ride. Fire up the griddle, embrace the sizzle, and get ready to savor the amazing world of Buffalo Chicken Grilled Cheese.

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