Ingredients
-
2-2.5 lb Salmon
-
3 Tbsp Fresh Dill
-
1 1/2 tsp Sea Salt
-
1/4 tsp Ground Black Pepper
-
4 Tbsp Salted Melted Butter
-
3 Garlic - Cloves
-
1 Tbsp Capers
-
1 Tbsp Dijon Mustard
Directions
Prepare to elevate your grilling game with Meat By The Fire’s Cedar-Plank Grilled Salmon. This recipe is a testament to the beauty of outdoor cooking, infusing the delicate flavors of salmon with the aromatic charm of cedar. From the moment the grill heats up to that perfect 400°F to 450°F, you know you’re in for something special. The smoky cedar plank serves as a stage for the star of the show, generously brushed with a tantalizing blend of fresh dill, garlic, capers, and Dijon mustard. As the salmon grills to a perfect 145°F, the cedar plank imparts a subtle smokiness that elevates every bite. Each mouthwatering morsel is a symphony of flavors, a tribute to the art of grilling. Cedar-Plank Grilled Salmon is more than a meal; it’s an experience that deserves a place at your next outdoor gathering. So fire up that grill, enjoy the smoky aroma, and let your taste buds dance with delight as you savor this amazing creation.
Steps
|
1
Done
|
Cedar Plank MagicBegin by soaking the cedar plank wood, ideally for 24 hours, or for at least an hour if time is limited. As you prepare to grill, remember to keep a water bottle handy, just in case. While the cedar plank may catch fire during the cook process, a few quick spritzes will easily extinguish any flames. However, this shouldn't be an issue if the plank is properly soaked. |
|
2
Done
|
Prep the Flavor BurstIn a small bowl, combine fresh dill, sea salt, ground black pepper, melted butter, garlic cloves, capers, and Dijon mustard. Stir these flavorful elements until they become a harmonious blend. |
|
3
Done
|
A Flavorful CoatUsing a mop or basting brush, generously coat both sides of the salmon with this delightful mixture. Each stroke of the brush adds layers of savory goodness that will infuse the salmon as it grills. |
|
4
Done
|
On the Cedar StageLay the salmon on the cedar plank, skin side down, creating a mouthwatering stage. Place it on the grill using indirect heat, allowing the smoky cedar aroma to envelop the salmon. |
|
5
Done
|
Grilling ExpertiseRemember to rotate the cedar plank a few times during the cooking process to ensure even cooking, but do not flip the salmon itself. Grill until the salmon reaches the perfect internal temperature of 145°F, sealing in the flavors and juices. |
|
6
Done
|
A Symphony of FlavorCedar-Plank Grilled Salmon by Meat By The Fire is not just a meal; it's a celebration of fresh ingredients and the joy of grilling. Share this flavorful creation with family and friends, savoring every succulent bite. The smoky essence of cedar and the bold flavors of the marinade elevate this dish. Get ready to ignite your taste buds and enjoy the delightful world of Cedar-Plank Grilled Salmon. |