Ingredients
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1-2 lbs Shrimp
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Sauce
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1/2 Cup Mayonnaise
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6 tsp Sweet Chili Sauce
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3 tsp Sriracha
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1 tsp Honey
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Deep Fryer
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Fryer Level Vegetable Oil
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Batter #1
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1 cup Butter Milk
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1 cup All Purpose Flower
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1/2 cup Corn Starch
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Batter #2
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1 cup Panko Bread Crumbs
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1/2 tsp Garlic Powder
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1/2 tsp Onion Powder
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to taste Salt
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to taste Pepper
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Topping
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2 cups Cole Slawshredded
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1 Tbsp Mild Banana Pepper Juice
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The Wrap
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4 Tbsp Salted Margarine Butter
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4 Flower Tortilla
Directions
Get ready to tantalize your taste buds with an epic creation from Meat By The Fire – the Sensational Crispy Shrimp Tacos. This recipe is a symphony of flavors that will transport your palate to a world of sweet, spicy, and savory delight. From the fiery fusion of sweet chili sauce, sriracha, honey, and mayo in the sauce to the perfectly crisp and golden-brown shrimp, every element of this dish has been crafted to perfection. The coleslaw brings a refreshing crunch, and when it’s all wrapped up in a buttery tortilla shell, topped with that delectable sauce, it’s a culinary masterpiece. These tacos are more than a meal; they’re a flavor-packed fiesta that will impress your family and friends. Share the love and indulge in the sensational experience of Crispy Shrimp Tacos, courtesy of Meat By The Fire. Get ready to ignite your taste buds and elevate your taco game with every savory bite.
Steps
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1
Done
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The Fire is SetTo kick things off, preheat a fryer to a sizzling 375°F with your choice of peanut or vegetable oil. At the same time, prepare your grill with a flat cast iron top to achieve that perfect golden brown on your soft tortilla shells. |
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2
Done
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Shrimp TransformationIn one bowl, create a batter by mixing flour, buttermilk, and cornstarch until well combined. Dip the defrosted shrimp into this flavorful mixture, coating them thoroughly. In another bowl, combine panko breadcrumbs with garlic powder, onion powder, salt, and pepper. Transfer the battered shrimp to the breadcrumb mixture, ensuring they are fully coated. |
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3
Done
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The Golden CrispCarefully remove the shrimp from the breadcrumb mixture and place them one by one into the hot oil of the preheated fryer. Fry them until they turn a beautiful golden brown, which should take about 1-2 minutes. Once perfectly crispy, transfer the shrimp to a bowl. |
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4
Done
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Sauce MagicNow, it's time to work your magic with that sweet and spicy sauce you created earlier. Drizzle the sauce generously over the deep-fried shrimp, coating them in a flavorful embrace. Set the bowl aside while we prepare the next layers of deliciousness. |
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5
Done
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Coleslaw DelightIn a separate bowl, combine shredded coleslaw with a tablespoon of mild banana pepper juice, a pinch of salt, and a dash of pepper. This tangy coleslaw mix adds a refreshing crunch to your tacos. |
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6
Done
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The Tortilla TransformationWith a butter knife, spread a layer of butter onto each flour tortilla shell. Place them butter side down on the flat cast iron top of the grill. Watch as they become wonderfully crisp and golden. Remove the tortillas and place them on a dish, ready to cradle your delicious taco filling. |
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7
Done
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Assembling the MasterpieceNow, it's time for the grand finale. Arrange the crispy shrimp onto the tortilla shells. Top them generously with the zesty coleslaw mix. Finally, drizzle that delectable sauce over the coleslaw, and your Sensational Crispy Shrimp Tacos are ready to steal the spotlight. |
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8
Done
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Share the FiestaServe these mouthwatering tacos to your family and friends and watch as their taste buds explode with delight. Meat By The Fire invites you to savor every bite of this culinary masterpiece, a flavorful fiesta that will have you coming back for more. Get ready to ignite your taste buds and elevate your taco game with these sensational creations. |