Ingredients
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1 tsp Flower
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1 tsp Paprika
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1 tsp Corn Starch
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1 Tbsp Salt
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1/4 cup RubLane's Signature Rub
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cover Anchor Bar Original Buffalo Wing Sauce
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cover Frank's Buffalo Red Hot Wings
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1/4 cup Blue Cheesedip
Directions
This mouthwatering recipe from Meat By The Fire is nothing short of a flavor explosion that will leave your taste buds dancing with delight. In the first step, we craft a tantalizing seasoning blend, combining flour, paprika, corn starch, salt, and Lane’s Signature Rub to create a symphony of flavors. Then, in “Bag ‘Em Up and Shake It,” we coat twenty wings in this irresistible mixture, sealing the deal with a satisfying shake to ensure every bite is packed with goodness. “Fire Up the Grill” is where the magic truly happens as the wings sizzle and char to perfection, reaching an ideal internal temperature of 165F. As we “Wing Bowl Party” with the grilled treasures, the real fun begins. “Anchor Bar Classic” sees a batch of wings luxuriously drenched in Anchor Bar Original Buffalo Wing sauce, while “Spice It Up with Frank’s” brings the heat with Frank’s Buffalo Red Hot Wings sauce on another batch. The final batch, “Naked and Delicious,” awaits your choice of dipping sauce. For a true Anchor Bar’s original pair the wings with classic blue cheese dressing being the crown jewel for those who crave an authentic Anchor Bar experience. This recipe is a flavorful journey that will leave you craving more, perfect for sharing with friends and family on any occasion.
There you have it! A delicious wing recipe from Meat By The Fire. Grab a plate, dig in, and enjoy these grilled wings with your preferred dipping sauce. It’s a mouthwatering treat you won’t forget!
Steps
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1
Done
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Fire Up the GrillPreheat the grill to 350F. |
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2
Done
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Crafting the Flavor BombBegin by preparing the seasoning mix. In a mixing bowl, combine 1 teaspoon of flour, 1 teaspoon of paprika, 1 teaspoon of corn starch, 1 tablespoon of salt, and 1/4 cup of Lane's Signature Rub. Thoroughly mix these ingredients together. |
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3
Done
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Bag 'Em Up and Shake ItNow, let's get the wings ready. Divide your twenty wings evenly into three separate Ziplock bags. Sprinkle the prepared seasoning mix evenly into each of the three bags. Seal the bags and give them a good shake to ensure the wings are coated evenly with the seasoning. |
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4
Done
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Meat By The FirePlace the seasoned wings on the grill grates and cook them until they reach an internal temperature of 165°F. This will result in juicy and flavorful wings. |
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5
Done
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Wing Bowl PartyOnce the wings are perfectly cooked, remove them from the grill and divide them equally into three bowls. |
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6
Done
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Anchor Bar ClassicNow, let's add some flavor. Take the first batch of wings and coat them generously with Anchor Bar Original Buffalo Wing sauce. Toss the wings until they are well-covered with the sauce and place them on a serving board. |
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7
Done
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Spice It Up with Frank'sMove on to the second batch of wings. Cover them with Frank's Buffalo Red Hot Wings sauce, tossing until they are thoroughly coated. Place these wings on the serving board alongside the first batch. |
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8
Done
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Naked and DeliciousLastly, the third batch of wings won't be tossed in any sauce. Instead, you can choose from a variety of dipping sauces to accompany them. |
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9
Done
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Classic Blue Cheese DiveIf you're looking for that classic Anchor Bar taste, blue cheese dressing makes an excellent choice for dipping. |