Ingredients
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1 lbs Ground Beef
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1 medium Green Bell Pepperdiced
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1 medium Oniondiced
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2 tsp Olive Oil
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1 Tbsp Corn Starch
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1 Beef Bouillon Cube
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1 cup Beef Broth
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2 Tbsp Garlic - Minced
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1 Tbsp Worcestershire Sauce
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2 Tbsp Ketchup
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1 tsp Dijon Mustard
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1 tsp Paprika
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1 tsp Salt
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1/2 tsp Pepper
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1/4 cup Mexican Cheese
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4 Tbsp Butter
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6 oz Provolonesliced
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8 Slider Buns
Directions
Prepare for a culinary adventure like no other with Meat By The Fire’s Philly Cheesesteak Sliders. This recipe is a symphony of flavors, an outdoor extravaganza that takes your taste buds on a thrilling journey. From the sizzling grill or the blazing fire pit to the cast iron skillets, every element adds to the drama of this mouthwatering performance. Seasoned ground beef, sautéed peppers and onions, and a secret sauce that tantalizes the senses come together in perfect harmony. But it’s the gooey embrace of provolone cheese that steals the show, melting into the savory meat mixture between toasty slider buns. Each bite is an explosion of flavors that leaves you craving more. Philly Cheesesteak Sliders are not just food; they’re an experience, a culinary adventure that’ll have you fired up and ready for seconds. Meat By The Fire invites you to join the feast and elevate your outdoor cooking game with this sensational creation. Get ready to ignite your taste buds and savor every unforgettable bite.
Steps
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1
Done
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Prepare the StageFirst, set the scene by firing up the grill or stoking the flames in your trusty fire pit. Place a cast iron skillet over the fire to get it blazing hot, ready to work its magic. |
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2
Done
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The Ingredients Take Center StageStart prepping by cutting and dicing green bell peppers and onions, bringing a fresh and savory crunch to the ensemble. When the cast iron skillet is hot, drizzle it with olive oil to create a sizzling stage for your culinary masterpiece. Add the ground beef and the bowl of green peppers and onions, letting them sizzle and brown together. |
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3
Done
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Sauce and Seasoning UniteNow, it's time for the secret sauce. Combine beef broth, cornstarch, and a beef bouillon cube to create a luscious, flavor-packed base. Pour this mixture into the cast iron skillet, letting it meld with the beef, peppers, and onions. Add Worcestershire sauce, ketchup, Dijon mustard, paprika, salt, pepper, and a generous helping of Mexican cheese. As the cheese melts, the cast iron becomes a canvas of irresistible flavors. |
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4
Done
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A Toasty InterludeWhile this culinary performance unfolds, another cast iron skillet takes the stage over the fire. In the meantime, preheat your oven to 350°F. Open the hamburger slider buns, placing them on a cooking pan and bringing them to the fire. Add butter to the cast iron skillet and let it coat the surface. Toast the slider buns to golden perfection before returning them to the pan. |
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5
Done
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The Grand FinaleWith the oven preheated and the slider buns toasted, it's time for the grand finale. Use an ice cream scooper to serve the flavorful meat mixture onto the slider buns. Top each with torn pieces of provolone cheese and fold the buns over to embrace the savory filling. As the sliders bake in the oven, the cheese melts into a gooey, irresistible harmony. |
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6
Done
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Presentation PerfectionFinally, serve your Fire-Kissed Beef and Cheese Sliders on a stylish serving board. These sliders are not just a meal; they're an outdoor culinary adventure that'll make your next gathering an unforgettable feast. Get ready to savor each bite and elevate your outdoor cooking game with this mouthwatering creation by Meat By The Fire. |