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Smoky and Savory Tri-Tip Sandwich

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Ingredients

2-2.5 lbs Tri-tip Roast
12 Slices French Bread
Rub
1 Tbsp Ground Black Pepper
1 tsp Paprika
2 tsp Garlic Salt
1/4 tsp Cayenne Pepper
1 tsp Mustard Powder
Tri-Tip Barbeque Sauce
1/2 cup Red Onion finely diced
1 Tbsp Olive Oil
1 tsp Minced Garlic
1/2 cup Chicken Broth
1/2 cup Steak Sauce
1/4 cup Ketchup
1 1/2 tsp Ground Coffee
1/4 tsp Ground Black Pepper
1 Tbsp Worcestershire Sauce

Smoky and Savory Tri-Tip Sandwich

  • 40 Minutes
  • Medium

Ingredients

  • 2-2.5 lbs Tri-tip Roast
  • 12 Slices French Bread

  • Rub

  • 1 Tbsp Ground Black Pepper
  • 1 tsp Paprika
  • 2 tsp Garlic Salt
  • 1/4 tsp Cayenne Pepper
  • 1 tsp Mustard Powder

  • Tri-Tip Barbeque Sauce

  • 1/2 cup Red Onion
    finely diced
  • 1 Tbsp Olive Oil
  • 1 tsp Minced Garlic
  • 1/2 cup Chicken Broth
  • 1/2 cup Steak Sauce
  • 1/4 cup Ketchup
  • 1 1/2 tsp Ground Coffee
  • 1/4 tsp Ground Black Pepper
  • 1 Tbsp Worcestershire Sauce

Directions

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When it comes to indulging in a mouthwatering sandwich, few things can compete with the rich flavors of a perfectly seasoned tri-tip sandwich. This recipe is a celebration of smoky, savory goodness, marrying a tender tri-tip roast with a tantalizing homemade barbeque sauce, all nestled between slices of French bread.

 

Steps

1
Done

Start the Heat

Preheat your grill to medium-high heat.
2
Done

Preparing the Tri-Tip Roast

In a small bowl, combine the black pepper, garlic salt, mustard powder, paprika, and cayenne pepper to create the rub.
Pat the tri-tip roast dry with paper towels. Rub the spice mixture evenly over the entire surface of the roast.
Place the seasoned roast on the preheated grill and cook for about 25-30 minutes, turning occasionally, until the internal temperature reaches your desired doneness (around 135°F for medium-rare).
Once done, remove the roast from the grill and let it rest for 10 minutes before slicing it thinly against the grain.
3
Done

Making the Tri-Tip Barbeque Sauce

In a saucepan over medium heat, warm the olive oil. Add the diced red onion and minced garlic, sautéing until they're softened and fragrant.
Pour in the chicken broth, steak sauce, ketchup, chopped parsley, Worcestershire sauce, ground coffee, and black pepper. Stir well to combine.
Simmer the sauce for about 15-20 minutes, allowing the flavors to meld and the sauce to slightly thicken. Stir occasionally.
Once done, remove the sauce from the heat and set it aside.
4
Done

Assembling the Tri-Tip Sandwich

Take each slice of French bread and lightly toast it to your desired level of crispness.
Lay out the slices and distribute the thinly sliced tri-tip roast evenly among them.
Spoon a generous amount of the homemade barbeque sauce over the meat on each slice.
Assemble the sandwiches by pairing the slices together.
5
Done

Serving

Plate the sandwiches and serve them warm, accompanied by your favorite sides or a crisp salad for a complete meal.
This tri-tip sandwich recipe is a flavorful adventure, offering a delightful combination of smoky, savory, and tangy notes that will leave your taste buds dancing. Enjoy this delectable creation with friends and family, savoring each bite of this culinary masterpiece!

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